You can coat both sides or leave it at one, and you can do this either before, or after arranging the bacon for cooking. As a side note, using a brush will not only help combine the elements but will also give you better coverage overall. If you marinated, you may be good on the maple syrup and can probably stick to the dry stuff. If you don’t want to dirty up a bowl, you can forgo this step and add all three ingredients directly to the bacon. The remaining mixture can also be brushed on midway through cooking. Then, use tongs to add the bacon and let it sit until you get the smoker hot. Again, you have a couple of choices.įor ultimate coverage, you can mix a half cup of maple syrup with a half cup of brown sugar and your rub in a mixing bowl. You can go straight from prep to a preheated smoker if so desired. We’ll discuss how to arrange the bacon later, which is universal, but this is when you will add as much of that brown sugar as you see fit, along with some more rub.ĭon’t want this to take all night? No problem. Cover the pan and leave it in the refrigerator overnight. Go ahead and repeat each layer until you’re out of bacon. Then sprinkle on some rub and brush it all in. If marinating, layer the bacon in a pan and drizzle it with maple syrup. Let’s talk about the different methods and then we’ll get into cooking. It is up to you whether you want to marinate your bacon or dress it right before you cook whether you brush it on or dunk it outright. Let’s take a look at what you need first, then we’ll get into what you can do with it. Transfer sliced stems to a small bowl and stir in the maple syrup, mustard and mayonnaise until well mixed. Want something tough and chewy? Check out our smoked bacon jerky recipe. Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get to the leaves. You have a variety of options: from a spur-of-the-moment snack whipped up in under an hour, to something marinated overnight and smoked oh so slowly, candied bacon is sure to be a hit at your next cookout. One of the greatest things about bacon candy, however, is it’s versatility, as there is literally no one correct way to make it. Here we’ll discuss how to make bacon candy, a real treat that combines the natural, mouth-watering flavor of bacon with a caramelized sweetness of smoked maple syrup and brown sugar. Whether you’re a seasoned smoke-master looking to add something sweet to your arsenal of savory meat goodness, or a novice working with your first smoker and simply wanting to try new things, this delectable little meat snack may be just what you’re looking for. Of all the advancements mankind has achieved, getting candy from a pig may be our greatest. Yes, you read that right – candied bacon. What smoking wood should I use for bacon?.
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